His nine children knew little of their dad's war story. But when John, a young history teacher, learns of Gene's amazing fall, he's desperate to learn more. NetGalley helps publishers and authors promote digital review copies to book advocates and industry professionals. So begins a series of "Thursdays with Gene" interviews. Publishers make digital review copies and audiobooks available for the NetGalley community to discover, request, read, and review.
Gene, nearing his ninetieth birthday, recounts incredible tales. But John has no idea what wounds he's reopening. But both men persevere, bonded by their close and growing friendship.Īs the interviews go on, John faces an ordeal of his own. What will happen to his wife and his two young children? John must continue uncovering Gene's story of survival as he himself confronts the greatest trial of his life. It's a story of two men's separate journeys confronting trauma and loss. "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." -Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Chestnuts Boiled in Red Wine, Romagna Style Tortelli Stuffed with Parsley and Ricotta In these pages, home cooks will discover: In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals.
This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.Īs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
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